Dentice al forno in bellavista con verdurine di cottura

Ingredienti

arte-in-tavola3.jpg

1 dentice da 3\4 kg. freschissima

Olio aglio

Prezzemolo

Vino bianco

Pomodorini

Olive verdi e nere

Zucchine

Carote

Cipolla

Sedano

Patate

Procedimento

Arte in tavola 1

arte-in-tavola1.jpg

Arte in tavola 2

arte-in-tavola2.jpg

Giro, giro tondo ….

giro-giro-tondo.jpg

 

Lavare e togliere le branchie al dentice, quindi stenderla in una teglia da forno sopra un foglio di carta forno.

Condire il dentice con olio aglio prezzemolo e vino bianco , qualche foglia di alloro e fettina di limone .

Mettere in forno e cuocer per 30 minuti a 165 ° c .

Nel frattempo tagliare le verdure tutte in modo regolare .

Togliere momentaneamente il dentice dal forno , aggiunger e le verdure e ultimare la cottura in forno a 180 ° c per altri 40 minuti o quanto richiede la pezzatura del pesce .

Servire il dentice in un vassoio di acciaio con le verdure attorno , quindi effettuare il servizio al gueridon in sala davanti ai commensali .

Pesce pronto

pesce-pronto.jpg

Come si demolisce un capolavoro

come-si-demolisce-un-capolavoro.jpg

In tavola …..

pesce-impiattato.jpg

 

E per finire, beccatevi ‘ste coccole pesciose ….

 odio-et-amo.jpg

Maggio 14, 2007. Piatti con pesce di mare, Secondi piatti.

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